Description
Indulge in our Cherry Chocolate Chip Bread recipe – a deliciously sweet and moist treat combining juicy cherries and rich chocolate chips.
Ingredients
Scale
- 2 cups Gluten-free Flour
- 1 teaspoon Baking Soda
- 1 cup Granulated Sugar
- 5 ripe Bananas
- 1/2 cup of Butter, melted
- 1 Egg
- 1/4 cup Dried Cherries
- 1/2 Chocolate with Almond Bar, pieces
Instructions
- Preheat oven for 325°F
- Mash bananas, mix in eggs, sugar and butter in medium sized bowl
- In a separate medium sized bowl combine the flour and baking soda
- Combine the wet and dry ingredients
- Divide batter in half, adding chocolate chips and dried cherries to each
- In one half of the batter, melt chocolate bar and combine to create the chocolate batter
- Spray a bread pan with oil and lightly flour. Alternate between the white and chocolate batter to create a stripped bread, totally optional but fun!
- Bake for 1 hour, check with a toothpick to make sure it comes out clean, if not continue to add time. Let cool and serve!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert