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Guacamole in a bowl with chips on the side

Easy Homemade Guacamole


  • Author: McKenzie
  • Total Time: 5 minutes
  • Yield: 4 servings 1x

Description

Enjoy easy homemade guacamole for Cinco de Mayo or Taco Tuesday! Made with fresh ingredients, this recipe is quick, healthy, and delicious.


Ingredients

Scale
  • 2 ripe avocados
  • 1/4 cup diced onion (I use white but if you want a stronger taste i’d suggest using red onion)
  • 1/2 cup chopped cherry tomatoes (I love the sweetness and color this provides but you can use any tomatoes)
  • Juice of 1 lime (fresh or bottled)
  • Salt and pepper to taste
  • Handful of fresh cilantro, chopped (can be omitted but I feel fancy when I use it!)


Instructions

  1. Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
  2. Mash the Avocado: Use a fork to mash the avocados until they reach your desired consistency. Some prefer chunky guacamole, while others like it smoother.
  3. Add the remaining Ingredients: Stir in the diced onion, chopped cherry tomatoes, lime juice, salt, pepper, and chopped cilantro. Mix well to combine all the flavors.
  4. Adjust seasoning: Taste the guacamole and adjust the seasoning as needed. Add more salt, pepper, or lime juice to suit your preferences.
  5. Serve and Enjoy: Transfer the guacamole to a serving bowl and serve immediately with Siete Avocado Oil Chips for a delicious snack, or use it to top your favorite taco recipe. You can also spread it on sandwiches for a burst of flavor!
  • Prep Time: 5 minutes
  • Category: Snack