Description
Juicy tomatoes, zesty lime, this Pico de Gallo is a fresh and easy addition to any recipe.
Ingredients
Scale
- 2 cups Cherry Tomatoes
- 1 White Onion, diced
- 2 tablespoons Fresh Lime Juice
- 1 handful parsley, chopped
- Salt & Pepper, to taste
Instructions
- Dice your tomatoes. I tend to have cherry tomatoes on hand, but any type of tomato will do. I like to dice my tomatoes small for your traditional pico but if you want a chunky pico feel free to dice them larger.
- Dice your onion. This is my least favorite part, I usually end up shedding a tear or two. Fortunately I learned how to dice an onion the right way, so it goes a lot faster now!
- Chop your fresh cilantro, sub parsley or omit if you’re one of those people who unfortunately experiences a soapy taste with cilantro.
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Mix all ingredients into a medium bowl, Add 1-2 tsp lime juice, salt & pepper to taste
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Enjoy right away or store for the week!
- Prep Time: 5 minutes
- Category: Side