Name: Gingerbread Overnight Oats: A Festive, Healthy Breakfast
Ingredients: ½ cup rolled oats (certified gluten-free if needed); 1 scoop unflavored protein powder; 1 tablespoon chia seeds; 1 tablespoon molasses; ¾ cup almond milk; 1 tablespoon maple syrup; ½ teaspoon vanilla extract; ½ teaspoon cinnamon; ¼ teaspoon ginger; ¼ teaspoon nutmeg

Description

Healthy Gingerbread Overnight Oats – a festive, no-fuss breakfast perfect for busy mornings! Packed with warm spices and fiber.

Ingredients

Scale

½ cup rolled oats (certified gluten-free if needed)

1 scoop unflavored protein powder

1 tablespoon chia seeds

1 tablespoon molasses

¾ cup almond milk

1 tablespoon maple syrup

½ teaspoon vanilla extract

½ teaspoon cinnamon

¼ teaspoon ginger

¼ teaspoon nutmeg

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Instructions

Combine Ingredients: In a mason jar or small bowl, mix the oats, chia seeds, molasses, almond milk, maple syrup, vanilla extract, and spices. Stir well to ensure everything is evenly combined.
Chill Overnight: Cover the jar or bowl and refrigerate for at least 4 hours, but ideally overnight. This allows the oats to absorb the liquid and become creamy and tender.
Top and Serve: In the morning, give the oats a good stir and add your favorite toppings. Enjoy straight from the jar or transfer to a bowl for a cozy, sit-down breakfast.