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close up of a gluten free brie bite with blueberry jam

Gluten-Free Blueberry Brie Bites

  • Author: McKenzie
  • Total Time: 15 minutes
  • Yield: 12 servings

Description

Wow your guests this holiday season with these Gluten-Free Blueberry Brie Bites! Flaky puff pastry, creamy brie, and tangy blueberry spread make for a perfectly balanced bite-sized treat.

Ingredients

Sweet Loren’s Gluten-Free Puff Pastry: One package, thawed

Brie Cheese: Cut into small cubes

Wild Blueberry Spread: Or your favorite fruit preserve (apricot, raspberry, or fig are great alternatives)

Nonstick Spray: To prevent sticking in the muffin pan

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Prepare the Puff Pastry: Roll out the thawed gluten-free puff pastry on a lightly floured surface. Using a sharp knife or pizza cutter, cut the pastry into small squares, approximately 3×3 inches.
  3. Spray a mini muffin pan with nonstick spray. Place one pastry square into each cup, gently pressing it down to create a well for the filling.
  4. Add a small spoonful of wild blueberry spread into the center of each pastry square. Top with a cube of brie cheese.
  5. Bake to Perfection: Place the muffin pan in the preheated oven and bake for 5-8 minutes, or until the pastry is golden and puffed and the brie has melted.
  6. Cool and Serve: Allow the bites to cool slightly before removing them from the pan. Serve warm for the best flavor and texture.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer

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