Description
Indulge in the perfect balance of sweetness with our Gluten-Free Cherry Chocolate Chip Cookies recipe. Made with love, try them today!
Ingredients
Scale
- 1 cup Gluten-Free Flour
- 3/4 cup of Gluten-Free Oats
- 1 teaspoon Baking Soda
- 1/2 cup Brown Sugar
- 1 stick of Butter, at room temperature
- 1 large Egg, at room temperature
- 1/4 cup Mini Chocolate Chips
- 1/4 cup Cherry Chips
- Optional: 1 tablespoon Chopped pecans
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a medium bowl, mix together the flour, oats, and baking soda. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well mixed.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Chips and Pecans: Gently fold in the mini chocolate chips, cherry chips, and chopped pecans until evenly distributed throughout the dough.
- Shape and Bake: Roll the dough into balls (or use the OXO scooper for no mess dough balls) and place them on a baking sheet lined with parchment paper. Bake for about 17 minutes, or until the edges are golden brown.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy with a glass of milk or your favorite hot beverage!
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Bake