Name: Gluten-Free Mini Peach Cakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 1/3 cups Gluten-free Flour; 2 teaspoons, Baking Powder; 1 tablespoon Coconut Oil; 2/3 cups Brown Sugar; 4 tablespoons Butter; 2 Eggs; 1 cup Almond Milk; 1 teaspoon Vanilla; 2 cups Peaches, sliced

Description

This delicious mini peach cakes recipe is the perfect way to use up your peaches as summer comes to close.

Ingredients

Scale

2 1/3 cups Gluten-free Flour
2 teaspoons, Baking Powder
1 tablespoon Coconut Oil
2/3 cups Brown Sugar
4 tablespoons Butter
2 Eggs
1 cup Almond Milk
1 teaspoon Vanilla
2 cups Peaches, sliced

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Instructions

Preheat your oven to 350°F. While you’re waiting for it to heat up, slice your peaches, in a small bowl toss them in coconut oil and sprinkle with brown sugar, set aside.
In a medium bowl, combine gluten-free flour and baking powder, set aside.
Using a stand or hand mixer, cream the butter and sugar.
Next, add the eggs, vanilla and almond milk into the mixer.
Slowly add in the dry ingredients until well combined, then fold in the peaches.
Evenly scoop into mini loaf pan, bake for 25 minutes. For golden brown tops, brush with coconut oil or butter and turn your oven on broil for a final 2-3 minutes, watching closely.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert