Description
Get into the Halloween spirit with these Gluten-Free Mummy Brownies! Rich black cocoa brownies with salted caramel chips and spooky mummy decorations.
Ingredients
Scale
- ½ cup Gluten-free Flour
- ½ cup Black Cocoa Powder
- 1 cup Brown sugar
- 1 cup Butter, melted
- 2 Eggs
- 1 teaspoon Vanilla Extract
- ½ cup Salted Caramel Chips
Instructions
- Preheat your cauldron (oven) to 350°F and line an 8×8-inch pan with parchment paper.
- Melt the butter in a saucepan or microwave, and let it cool for a few minutes.
- In a bowl, mix the flour, black cocoa powder, brown sugar, and melted butter until well combined.
- Whisk in the eggs and vanilla extract until the batter is smooth as a ghostly whisper.
- Stir in the salted caramel chips and pour the batter into the prepared pan.
- Bake for 20-25 minutes, or until a toothpick comes out almost clean. While the brownies are still warm, press in the candy eyeballs to give them that spooky mummy look.
- Let the brownies cool slightly, cut into bars, and drizzle your favorite frosting or white chocolate to create mummy bandages. Enjoy your hauntingly delicious creation!
Notes
Substitution: Can use regular cocoa powder in place of black cocoa powder, taste will be slightly different and color will be lighter like traditional brownies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert