Description
Enjoy the cozy flavors of fall with this Gluten-Free Pumpkin Spice Bread. This moist, perfectly spiced loaf is made with wholesome ingredients and is free from gluten, making it an ideal treat for anyone following a gluten-free lifestyle. With real pumpkin puree and a blend of warming spices like cinnamon and nutmeg, this easy-to-make bread is perfect for breakfast, a snack, or dessert. It’s also dairy-free and can be customized with add-ins like nuts or chocolate chips for extra texture and flavor.
Ingredients
Scale
- 2 cups King Arthur Gluten-Free Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 3 teaspoons Pumpkin Spice
- 1 cup canned Pumpkin
- 2 Eggs
- 1/2 cup Liquid Coconut Oil
- 1 teaspoon Vanilla Extract
- 1/4 cup Unsweetened Coconut Milk
- 1/3 cup Maple Syrup
Instructions
- Preheat the oven to 350°F and grease your mini loaf pan.
- In a medium bowl, combine the gluten-free flour, baking powder, baking soda, and pumpkin spice. Set aside.
- In a separate large bowl, whisk together the pumpkin, eggs, coconut oil, vanilla extract, coconut milk, and maple syrup until well combined.
- Gradually add the dry ingredients into the wet ingredients, stirring until just combined.
- Pour the batter evenly into the greased mini loaf pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center of the loaves comes out clean.
- Cool the loaves on a wire rack before slicing and serving with your favorite morning beverage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert