Description
Make these healthy Maple Roasted Carrots with a sweet maple glaze and rosemary, an easy side dish for any meal or holiday gathering
Ingredients
Scale
- 1 bag Rainbow Carrots
- 2 tablespoons Olive Oil
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Brown Sugar
- 4 tablespoons Maple Syrup
- 1 teaspoon Salt & Pepper
- 1 teaspoon Oregano
- 2 sprigs Rosemary
Instructions
- Preheat your oven to 325°F
- Wash, peel and cut off the ends of the carrots
- In a small bowl make the maple mixture by mixing together the olive oil, balsamic vinegar, maple syrup, salt, pepper and oregano
- In a square baking dish oil and then lay carrots evenly along the bottom
- Evenly pour the maple mixture over your carrots, sprinkle the brown sugar on top, cover with foil and place in the oven
- Cook for 50 minutes, check doneness with a fork, the carrots should be soft
- Enjoy!
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Side Dish