Description
This peanut butter cookie recipe is easy, takes minimal ingredients and the taste beats everything I have tried in the past. They’re gluten-free friendly since they have no flour and are great for anyone looking to watch their carb intake.
Ingredients
Scale
- 2 cups Peanut Butter
- 2 cups Granulated Sugar
- 2 teaspoons Baking Soda
- 1 pinch Salt
- 1 teaspoon Vanilla
- 36 Hershey’s Kisses
Instructions
- Preheat the oven to 350° F and line a baking sheet with parchment paper
- In a bowl mix the peanut butter and sugar until smooth
- Next, add the baking soda, salt, and vanilla
- Roll the dough into small balls, place them evenly on the parchment paper and then press down on them with a fork to make a # (hashtag)
- Bake for 8-10 minutes, remove from oven and place a single Hershey Kiss on each cookie before they cool
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baked