Name: Pumpkin Pie Overnight Oats
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 1
Ingredients: 1/2 cup Gluten-Free Oats; 1/2 cup Almond Milk; 1 tablespoon Chia Seeds; 1 tablespoon Flax Seed; 1 teaspoon Cinnamon; 1 scoop Unflavored Protein Powder; 1/2 cup Pumpkin Butter; 2 teaspoons Pumpkin Spice; 1 tablespoon Maple Syrup; Optional: 1 tablespoon Walnuts, for topping

Description

Enjoy a cozy fall breakfast with these pumpkin pie overnight oats! Made with simple ingredients like oats, pumpkin puree, and almond milk, this healthy recipe is perfect for meal prep and busy mornings. Low-sugar, vegan, and full of flavor

Ingredients

Scale

1/2 cup Gluten-Free Oats
1/2 cup Almond Milk
1 tablespoon Chia Seeds
1 tablespoon Flax Seed
1 teaspoon Cinnamon
1 scoop Unflavored Protein Powder
1/2 cup Pumpkin Butter
2 teaspoons Pumpkin Spice
1 tablespoon Maple Syrup
Optional: 1 tablespoon Walnuts, for topping

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Instructions

In a mason jar mix all ingredients together
Seal with lid and place in fridge overnight for 8 hours
Top with walnuts and fresh peaches and enjoy!

Prep Time: 5 minutes
Cook Time: 8 hours
Category: Breakfast