Description
Enjoy the flavors of fall with this quick and easy Cinnamon Apples recipe! Made with just 4 ingredients, including maple syrup and cinnamon, this warm, healthy treat is perfect as a snack, dessert, or topping. Ready in under 15 minutes!
Ingredients
Scale
- 4 medium red or gala apples
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
Instructions
- Begin by peeling and slicing your apples into thin wedges. While red or gala apples work best, feel free to experiment with other varieties like Fuji or Honeycrisp for different levels of sweetness.
- Heat a large skillet over medium heat. Add the apple slices, maple syrup, cinnamon, and brown sugar to the skillet.
- Stir the mixture occasionally as the apples cook. After about 10-12 minutes, the apples should be soft but still hold their shape, and the syrup should have thickened into a delicious caramel-like consistency.
- Remove from heat and serve warm. These apples are perfect as a topping for oatmeal, pancakes, or even ice cream—or enjoy them on their own for a quick, healthy snack.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack