Description
Quick, easy, and delicious! This Veggie Parmesan Pasta recipe is packed with fresh ingredients, zucchini, squash, cherry tomatoes, garlic.
Ingredients
Scale
- 1 box of Banza Pasta or pasta of choice
- 1 Zucchini, sliced
- 1 Yellow Squash, sliced
- 1 cup Cherry Tomatoes
- 1 tablespoon Olive Oil
- 2 tablespoons Butter
- 1/2 cup of Parmesan Cheese
- 2 cloves Garlic
- Optional: Basil to garnish
Instructions
- Wash and prepare all vegetables, feel free to modify or add based on what you have in your kitchen.
- If cooking a dry pasta start before you begin cooking your vegetables as they typically take longer to cook. If using fresh pasta skip to step 3.
- In a pan add oil over medium heat and begin to cook the garlic for about 2-3 minutes until fragrant.
- Toss chopped vegetables in the pan and cook for 10 minutes until softened.
- If using fresh pasta begin to prepare the pasta while your vegetables continue to cook.
- When pasta and vegetables are done, toss together, add butter and parmesan cheese, garnish and serve!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner