Description
If you’re looking for a holiday side dish with a pop of color and a hint of spicy sweetness, Red Hot Applesauce might just be it! This vintage recipe, popularized by the distinctive flavor of cinnamon Red Hots candies, gives unsweetened applesauce a bright red hue and a unique kick.
Ingredients
Scale
- 24 oz of Unsweetened Applesauce
- 1/2 cup of Cinnamon Imperials or Red Hots
Instructions
- Add Applesauce & Candies: Add the applesauce and red hots to a sauce pan
- Cook:
- Stovetop: Simmer over medium, low heat for about 15 minutes, stirring consistently until the Red Hots have melted into the sauce.
- Cool & Serve: Let the applesauce cool and store in fridge until you’re ready to serve.