Description

The perfect holiday treat in every bite! These gluten-free Red Velvet Cake Bites dipped in white chocolate are a beautiful and delicious addition to any holiday spread

Ingredients

Red Velvet Cake Mix: I used a gluten-free red velvet cake recipe from Meaningful Eats, but feel free to use your favorite boxed mix or homemade red velvet cake recipe.
Cream Cheese Frosting: Adds moisture and a rich tangy flavor that perfectly complements the red velvet.
White Chocolate Melting Wafers: For the coating, you’ll need a high-quality white chocolate. Melting wafers or almond bark are ideal for an even, smooth coating.
Red Sprinkles: A festive topping inspired by the classic look of red velvet and the holiday season!

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Instructions

1. Bake the Cake

Follow the instructions for your red velvet cake mix or recipe. If using the gluten-free recipe linked above, prepare the batter and bake according to those directions.
Once the cake is baked, allow it to cool slightly until it’s just warm to the touch.

2. Crumble and Combine

When the cake is warm (but not hot), crumble it into a large mixing bowl.
Add ½ cup of cream cheese frosting to the crumbled cake and mix until everything is evenly combined. The frosting will add moisture and help bind the cake crumbles into a smooth, moldable mixture.

3. Form Cake Bites

Using a cookie scoop or spoon, portion the cake mixture and roll it into small balls (about 1 inch in diameter).
Place the cake balls on a baking sheet lined with parchment or wax paper.

4. Freeze the Cake Balls

Place the baking sheet with cake balls in the freezer for at least 1 hour. Freezing helps the cake bites stay firm during the dipping process and makes them easier to handle.

5. Dip in White Chocolate

Melt the white chocolate wafers according to package instructions. Using a fork or toothpick, dip each cake ball into the melted chocolate, coating it completely.
Place the dipped cake bites back on the parchment-lined baking sheet and immediately add sprinkles or other toppings before the chocolate sets.

Notes

Use Quality Melting Chocolate – High-quality melting wafers or almond bark are ideal for coating because they create a smooth, glossy finish. Avoid using regular chocolate chips, as they don’t melt as easily and can create a thicker coating.

Freezing the Cake Bites – Freezing the cake bites before dipping is essential for keeping them intact while coating in chocolate. If they start to soften, return them to the freezer for a few minutes before continuing.

Keep It Simple – If you’re short on time, skip the homemade cake and use a gluten-free cake mix.

Prep Time: 2 hours
minutes: 20
Cook Time: 25 minutes
Category: Dessert