Description
Enjoy a simple and flavorful lentil bowl with fresh tomatoes, basil, and a creamy dill dressing. Perfect for a quick, healthy meal!
Ingredients
Scale
- 2 cups Quinoa
- 2 cups Lentils
- 2 cups Cherry Tomatoes
- 1 bunch Basil
- 1/8 teaspoon Oregano
- 1/8 teaspoon Garlic Powder
- Salt & Pepper, to taste
- 1 cup Trader Joe’s Vegan Creamy Dill Dressing
Instructions
- Prepare your Quinoa and Lentils. I typically do this as part of meal prep and keep large batches of both in the fridge for the week. Follow the instructions on the package. Lentils and Quinoa both should be rinsed before cooking.
- If you prepared your Quinoa and Lentils ahead of time, reheat in the microwave or by putting in a saucepan on the stove for 5-10 minutes. Once warm, add the oregano, garlic powder, salt & pepper to flavor.
- Next chop your Tomatoes and Basil.
- Divide out your Quinoa, Lentils, Tomatoes and Basil into 4 serving bowls and top with dressing before you serve!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch