Description
This easy vegetarian sandwich recipe combines toasted sourdough, basil pesto, roasted peppers, zucchini, and tomato sauce for a flavorful and healthy lunch option.
Ingredients
Scale
- 2 slices Rosemary Sourdough
- 1 Red Pepper
- 1/2 Zucchini, thinly sliced
- Basil Pesto
- Tomato Sauce
- 1 tablespoon Olive Oil
- 1 tablespoon Butter
Instructions
- Wash and thinly slice the zucchini and red pepper
- In a small pan add olive oil and veggies and roast over medium heat for about 5 minutes
- In another pan with butter or a toaster, toast the sourdough bread slices
- After the bread is toasted prepare the sandwich spreading basil pesto on one side, and tomato sauce on the other. Arrange veggies, cut and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Lunch