Description
Creamy and healthy Garlic Tahini Mashed Potatoes! This vegan, gluten-free side dish is perfect for cozy fall dinners or your Thanksgiving table. Make it in a Vitamix for the smoothest texture
Ingredients
Scale
- 3 medium Potatoes
- 1/4 cup Garlic Tahini
- 2 tablespoons Olive OIl
- 2 cloves Garlic
- 3/4 cup Almond Milk
- Salt & Pepper, to taste
- Rosemary, to taste
Instructions
- Boil potatoes in salted water for approximately 10-15 minutes until soft
- Cut boiled potatoes into cubes and place in Vitamix (or other blender)
- Add in 1/4 cup of Tahini, 1/2 cup of Almond Milk (reserving 1/4 cup for later), Salt, Pepper, 2 tablespoons of olive oil and whole garlic cloves
- Blend until mixture starts to become smooth, adding in the remaining 1/4 cup of almond milk to help create a creamy texture
- Store in an airtight container in the fridge for use later or heat on stove top for 5-10 minutes, string occasionally, garnish with rosemary and serve
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Side Dish