Description
These Gluten-Free Pumpkin Flaxseed Muffins are a great way to get your energy and get in the mood for fall.
Ingredients
Scale
- 1 ½ cups of Gluten-free Flour
- 1 teaspoon Baking Powder
- ¼ cup Ground Flaxseed
- 3 tablespoons Brown Sugar
- ¼ cup of Almond Milk
- 2 Eggs
- 3 tablespoons Maple Syrup
- 3 tablespoons Pumpkin Butter
- 1 teaspoon Vanilla Extract
- 1 teaspoon Pumpkin Spice
- ½ teaspoon Nutmeg
- ⅛ teaspoon All Spice
Instructions
- Preheat your oven to 350°F and line a muffin tin with paper liners in every other space to allow for pillow like muffin tops.
- In a large bowl, whisk together the flour, ground flaxseed, pumpkin spice, and baking powder.
- In a separate bowl, mix the pumpkin butter, brown sugar, egg, vanilla extract, and milk until smooth and well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fill each muffin cup about ¾ full with batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool for 5 minutes before removing them from the tin.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast