Description
This Pumpkin Chai Spiced Banana Bread, featuring Primal Palate and Argilos Olive Oil is the perfect way to jump right into fall. It takes under an hour to make, minimal ingredients and makes the perfect breakfast or freezer friendly snack!
Ingredients
Scale
- 3 ripe bananas
- 2 eggs
- ⅓ cup Argilos Ripe Olive Oil
- ½ cup sugar or honey
- 1 ½ cups flour
- 1 tsp baking soda
- ½ tsp salt
- 2 tbsp David Rio Red Panda Pumpkin Chai Mix
- 2 tsp Primal Palate Pumpkin Pie Spice
Instructions
1. Preheat oven to 350°F.
2. In a large bowl, mash bananas. Stir in eggs, olive oil, and sweetener until smooth.
3. In another bowl, whisk together flour, baking soda, salt, chai mix, and pumpkin spice.
4. Combine wet and dry ingredients. Mix gently until just incorporated.
5. Pour batter into a greased loaf pan. Bake 45–55 minutes, until a toothpick comes out clean.
6. Let cool completely before slicing.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Oven
