Description
Crispy, caramelized, and packed with savory flavor, these roasted Brussels sprouts with bacon are the ultimate side dish! Roasted to perfection, the Brussels sprouts are tender inside with golden edges, while smoky bacon adds a delicious crunch in every bite. This easy recipe is a guaranteed crowd-pleaser, perfect for holiday dinners or a weeknight upgrade.
Ingredients
Scale
- 6 cups Brussels sprouts, halved
- 1 cup white onion, diced
- 5 slices bacon, chopped
- ⅓ cup balsamic glaze
- ⅓ cup olive oil
Instructions
- Preheat the oven to 400°F.
- Wash and halve the Brussels sprouts. Set aside.
- Chop the bacon and onion, then mix them with the Brussels sprouts in a large bowl. Drizzle with olive oil and toss to coat evenly.
- Lay the Brussels sprouts mixture on a baking sheet in a single layer.
- Roast for 30-40 minutes, stirring halfway through to ensure even cooking. The Brussels sprouts should be crispy on the outside and tender on the inside.
- Once roasted, drizzle with balsamic glaze and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish