Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bowl with tomato, cucumber, cheese, pepper with green bell pepper in background

Santorini Salad

  • Author: McKenzie
  • Total Time: 10 minutes
  • Yield: 2-3 servings 1x

Description

Explore the flavors of Greece with our Santorini Salad recipe! Learn about my unforgettable trip to Santorini, the cooking class where I discovered this vibrant dish, and how to make it at home. Perfect for a healthy, Mediterranean-inspired meal!

Ingredients

Scale
  • 3 Roma Tomatoes
  • 2 Cucumbers
  • 1 Red Onion
  • 2 Green Bell Peppers
  • 1 tablespoon Olive Oil
  • 1 tablespoon Oregano
  • Handful of Feta Cheese
  • Salt & Pepper, to taste
  • Optional: 1 handful chopped Herbs (Basil, Mint Parsley)
  • Optional: 1 tablespoon Capers
  • Optional: 1/3 cup Chopped Olives

Instructions

  1. Gather all ingredients based on what you like! Start by chopping your tomato, cucumber, onion and bell pepper
  2. Toss vegetables in olive oil, salt, pepper and oregano in a bowl, add herbs, capers and/or olives if you choose and enjoy!
  • Prep Time: 10 minutes
  • Category: Lunch
  • Cuisine: Mediterranean

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://timestampedfood.com/santorini-salad/