Easy Homemade Guacamole
Who doesn’t love a delicious bowl of fresh guacamole? It’s the perfect addition to any celebration, from Cinco de Mayo fiestas to casual Taco Tuesdays. Today, I’m excited to share with you my go-to recipe for homemade guacamole using simple ingredients that are likely already in your kitchen!
I am guilty of having simply purchased packaged guacamole only to be disappointed by the lack of flavor and freshness. A few years ago I was inspired after going to Mexico and realizing how simple, cheap and fast it was to make it yourself and I haven’t looked back. I think about being at the pool or on the beach every time I make it, no matter what time of year, it connects me to those wonderful vacation memories.
I hope you find the same inspiration and realize how easy it is to make this your own!
Ingredients & Substitutions
Here are the core ingredients, you can add or omit to make it to your liking. This makes a batch perfect for 4 people but feel free to increase if you’re making this for a party!
- 2 ripe avocados
- 1/4 cup diced onion (I use white but if you want a stronger taste i’d suggest using red onion)
- 1/2 cup chopped cherry tomatoes (I love the sweetness and color this provides but you can use any tomatoes)
- Juice of 1 lime (fresh or bottled)
- Salt and pepper to taste
- Handful of fresh cilantro, chopped (can be omitted but I feel fancy when I use it!)
Tips for Success
- Use ripe avocados for the best flavor and texture. I buy them in bulk at Costco and put them in the fridge to keep them just the right ripeness for weeks!
- If you like a spicy kick, add Trader Joe’s Chili Oil
- Cover the guacamole with plastic wrap directly touching the surface to prevent browning if not serving immediately.
- Make yourself a mocktail or cocktail to enjoy with your guacamole!
Serving Suggestions
- Grab yourself Siete Grain Free Avocado Oil Chips, (regular or hint of lime are my go-to) and snack away!
- Pair this homemade guacamole with your favorite tacos for a quick and easy weeknight meal.
- Use it as a topping for grilled chicken or fish to add a fresh and healthy twist.
- Spread it on toast or sandwiches for a flavorful alternative to mayo or mustard.
There you have it!
A simple and customizable guacamole recipe that’s perfect for any occasion! Whether you’re celebrating Cinco de Mayo, hosting a taco night, or just craving a healthy snack, this homemade guacamole is sure to impress. Give it a try and let me know what you think in the comments below.
How will you make yours? See how I did it below!
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 5 minutes
- Total time: 5 minutes
- Serves: 4 people
- Calories: 120
Enjoy easy homemade guacamole for Cinco de Mayo or Taco Tuesday! Made with fresh ingredients, this recipe is quick, healthy, and delicious.
Ingredients
- 2 Avocado
- 1/2 cup Cherry Tomatoes, chopped
- Onion, diced
- 1 Lime, juiced but can use bottled
- 1 handful Cilantro, chopped
- Salt & Pepper, to taste
Method
- 1)
Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
- 2)
Mash the Avocado: Use a fork to mash the avocados until they reach your desired consistency. Some prefer chunky guacamole, while others like it smoother.
- 3)
Add the remaining Ingredients: Stir in the diced onion, chopped cherry tomatoes, lime juice, salt, pepper, and chopped cilantro. Mix well to combine all the flavors.
- 4)
Adjust seasoning: Taste the guacamole and adjust the seasoning as needed. Add more salt, pepper, or lime juice to suit your preferences.
- 5)
Serve and Enjoy: Transfer the guacamole to a serving bowl and serve immediately with Siete Avocado Oil Chips for a delicious snack, or use it to top your favorite taco recipe. You can also spread it on sandwiches for a burst of flavor!
Nutrition
| Calories | 120 |
| Fat | 10g |
| Carbohydrates | 8g |
| Fiber | 6g |
| Protein | 0g |