Made with Lark Ellen Farms Lemon Blueberry Granola and Sprouted Almonds! This post contains affiliate links. That means if you click through and purchase a product I mention, I may earn a small commission at no extra cost to you. I only share products I truly love and use in my own kitchen. There are certain snacks that feel like an instant win, the kind you throw together in minutes, keep on hand all week, and seem too easy. This Frosted Lemon Blueberry Snack Mix is exactly that, snacking doesn’t have to be hard and doesn’t have to take too…
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Continue ReadingMade with US Wellness Meats Brisket Point and Citreve Freeze-dried Grapefruit Slices! This post contains affiliate links. That means if you click through and purchase a product I mention, I may earn a small commission at no extra cost to you. I only share products I truly love and use in my own kitchen. These Easy BBQ Citrus Brisket Sliders are made in the Dutch oven using tender brisket point, bold BBQ flavors, and a bright citrus finish. This mostly hands-off recipe creates juicy, pull-apart brisket that’s perfect for Hawaiian roll sliders, making it ideal for game day, Super Bowl…
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Continue ReadingMade with Primal Palate Gluten Free Flour, Lark Ellen Farms Sprouted Pecans, Mixed Up Foods Maple Cashew Butter, and Maïzly Corn Milk. This post contains affiliate links. That means if you click through and purchase a product I mention, I may earn a small commission at no extra cost to you. I only share products I truly love and use in my own kitchen. When Maple Meets Fall in Colorado Nothing says fall quite like maple that earthy sweetness that instantly brings on the cozy feels. These Maple Cinnamon Sugar Biscotti were inspired by Primal Palate Cinnamon Sugar Spice and…
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Continue ReadingMade with Primal Palate Gluten Free Flour, Lark Ellen Farms Sprouted Pecans, Mixed Up Foods “Mud Season” Nut Butter, and Maïzly Corn Milk This post contains affiliate links. That means if you click through and purchase a product I mention, I may earn a small commission, at no extra cost to you. I only share products I personally love and use in my own kitchen. Finding My Way Back Into the Kitchen It had been weeks since I’d measured flour instead of ounces of milk. Getting a few quiet hours back in the kitchen felt strange but so good. While…
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Continue ReadingThis post contains affiliate links. If you click on these links and make a purchase, I may earn a small commission at no extra cost to you. Thank you for your support!” The first signs of fall in Colorado always get me excited. The air cools down just enough that I can crack open my windows, slip into my favorite sweatshirt, and let the smell of crisp leaves mix with the candle I just lit. Add in a Saturday of college football and I’m officially in my happy place. This year, though, fall feels even more meaningful. My husband and…
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Continue ReadingStrawberry season is the perfect excuse to bake something sweet, and these Healthy Strawberry Cheesecake Muffins are just the thing. These muffins were based on my Chocolate Espresso Muffin Recipe the perfect pick me up if you’re looking to a decant breakfast treat! This recipe actually started because I found a box of cheesecake-flavored Jell-O in my pantry and thought, hmm… what can I do with this? A quick scan of my kitchen led me to some dried strawberries, and just like that, the idea was born! The result? Soft, lightly spiced muffins with just the right amount of sweetness—without…