• Parmesan Thyme Popovers

    I discovered popovers over the last few years with trips back east. They seem to be a breakfast staple or holiday must-have there so it seemed fitting to try them out here at high altitude and while making them gluten-free. I have tried a few recipes over the years but…

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  • 5 Ingredient Peanut Butter Kiss Cookies

    Soft, chewy peanut butter cookies topped with a Hershey’s Kiss. This cookie is a staple in some households when it comes to holiday baking. Skip the bagged mix and start from scratch with 5 simple ingredients – I promise its just as easy! The Peanut Butter Kiss cookie or better…

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  • Italian Pasta Salad

    The perfect accompaniment to any dinner and a fantastic lunch on its own! Since I can remember when summer hit we’d eat outside, usually grill and more often than not we’d have some form of pasta salad. Growing up a competitive figure skater, pasta salads were also staple pre-competition meals…

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  • Roasted Bacon & Brussels Sprouts

    I don’t know about you but I have the hardest time with side dishes. I get so excited about my main dish, or lets face it dessert; that I completely forget about my side. Over the last few years, especially since the pandemic, I have settled on some staple side…

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