Cherry Chocolate Chip Bread
Prep time: 10 minutes
Cook time: 60 minutes
Serves: 10
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 10 minutes
- Cook time: 60 minutes
- Total time: 70 minutes
- Serves: 10
Indulge in our Cherry Chocolate Chip Bread recipe – a deliciously sweet and moist treat combining juicy cherries and rich chocolate chips.
Ingredients
- 2 cups Gluten Free Measure for Measure Flour , Note: All purpose flour works as well!
- 1 teaspoon Baking Soda
- 1 cup Sugar
- 5 Bananas
- 1/2 cup Butter , Melted
- 1 Egg
- 1/4 cup Dried Cherries
- 1/2 bar Cherry Almond Chocolate, Chocolove Brand
Method
- 1)
Preheat oven for 325* F
- 2)
Mash bananas, mix in eggs, sugar and butter in medium sized bowl
- 3)
In a separate medium sized bowl combine the flour and baking soda
- 4)
Combine the wet and dry ingredients
- 5)
Divide batter in half, adding chocolate chips and dried cherries to each
- 6)
In one half of the batter, melt chocolate bar and combine to create the chocolate batter
- 7)
Spray a bread pan with oil and lightly flour. Alternate between the white and chocolate batter to create a stripped bread, totally optional but fun!
- 8)
Bake for 1 hour, check with a toothpick to make sure it comes out clean, if not continue to add time. Let cool and serve!