Fresh Pico de Gallo
Prep time: 5 minutes
Cook time:
Serves: 6
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 5 minutes
- Total time: 5 minutes
- Serves: 6
Juicy tomatoes, zesty lime, a fresh and easy addition to any recipe.
Ingredients
- 2 cups Cherry Tomatoes , Substitute: 3 large tomatoes
- 1 White Onion , Diced
- 2 tablespoons Fresh Lime Juice
- 1 handful Cilantro , Omit or Sub: Parsley
- Salt & Pepper, to taste
Method
- 1)
Dice your tomatoes. I tend to have cherry tomatoes on hand, but any type of tomato will do. I like to dice my tomatoes small for your traditional pico but if you want a chunky pico feel free to dice them larger.
- 2)
Dice your onion. This is my least favorite part, I usually end up shedding a tear or two. Fortunately I learned how to dice an onion the right way, so it goes a lot faster now!
- 3)
Chop your fresh cilantro, sub parsley or omit if you’re one of those people who unfortunately experiences a soapy taste with cilantro.
- 4)
Mix all ingredients into a medium bowl, Add 1-2 tsp lime juice, salt & pepper to taste
- 5)
Enjoy right away or store for the week!