Easy Sun-dried Tomato & Garlic Hummus
Prep time:
Cook time:
Serves: 6
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Total time: 5 minutes
- Serves: 6
Whip up this easy Sun-dried Tomato and Garlic Hummus using Trader Joe's sun-dried tomatoes, garbanzo beans, and roasted garlic tahini.
Ingredients
- 1 can Chickpeas
- 1/4 cup Reserved Chickpea Water
- 1/4 cup Roasted Garlic Tahini
- 1/4 cup Sun-dried Tomatoes
- 3 tablespoons Lemon Juice
- 2 Garlic Cloves
- 4 tablespoons Olive Oil
- 1/2 teaspoon Paprika
- 1/2 teaspoon Cumin
- 1/4 teaspoon Salt
- 1/8 teaspoon Pepper
Method
- 1)
Pull out your blender or food processor and let’s get started!
- 2)
Drain into a small bowl, (1) can of chickpeas, reserving ¼ of a cup of chickpea water for use later
- 3)
Place the chickpeas and ¼ cup of chickpea water into the blender
- 4)
Add 3 tablespoons of lemon juice, 1 garlic clove, ¼ cup of sun-dried tomatoes, ¼ cup of roasted garlic tahini, paprika, cumin, salt and pepper
- 5)
Add in 2 tablespoons of olive oil, we’ll add more later to adjust the consistency
- 6)
Pulse until it the ingredients begin to blend together and look smooth
- 7)
Slowly add in more olive oil until your desired consistency is achieved