Garlic Tahini Mashed Potatoes
Prep time: 25 minutes
Cook time: 15 minutes
Serves: 6
- Times
- Description
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- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 25 minutes
- Cook time: 15 minutes
- Total time: 40 minutes
- Serves: 6
Creamy and healthy Garlic Tahini Mashed Potatoes! This vegan, gluten-free side dish is perfect for cozy fall dinners or your Thanksgiving table. Make it in a Vitamix for the smoothest texture
Ingredients
- 3 medium Golden Potatoes
- 1/4 cup Tahini, I used Roasted Garlic Tahini from Sprouts
- 2 tablespoons Olive Oil
- 2 Garlic Cloves
- 3/4 cup Almond Milk
- Salt & Pepper, To taste
- Rosemary, To taste
Method
- 1)
Boil potatoes in salted water for approximately 10-15 minutes until soft
- 2)
Cut boiled potatoes into cubes and place in Vitamix (or other blender)
- 3)
Add in 1/4 cup of Tahini, 1/2 cup of Almond Milk (reserving 1/4 cup for later), Salt, Pepper, 2 tablespoons of olive oil and whole garlic cloves
- 4)
Blend until mixture starts to become smooth, adding in the remaining 1/4 cup of almond milk to help create a creamy texture
- 5)
Store in an airtight container in the fridge for use later or heat on stove top for 5-10 minutes, string occasionally, garnish with rosemary and serve