Roasted Tomato Soup Recipe
Prep time: 5 minutes
Cook time: 30 minutes
Serves: 6
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 5 minutes
- Cook time: 30 minutes
- Total time: 35 minutes
- Serves: 6
This roasted tomato soup is super easy and all it takes is a little time and a trust household blender! Get ready for soup season and try this recipe today!
Ingredients
- 12 medium Tomatoes
- 1 bulb Garlic, peeled and diced
- 1 Shallot, diced
- 1/4 cup Olive Oil
- 2 tablespoons Balsamic Vinegar
- 1 tablespoon Salt & Pepper Mixture
- 1 handful Basil , for garnish
Method
- 1)
Wash and dry the tomatoes place in a lightly oiled baking dish
- 2)
Chop garlic and shallot place in baking dish with tomatoes
- 3)
Drizzle oil and balsamic vinegar then sprinkle salt and pepper mixture onto tomatoes
- 4)
Bake at 325 F for 30 minutes
- 5)
Remove tomatoes from oven, then let cool for 5 minutes and place in blender, blend until smooth
- 6)
Serve immediately, sprinkle basil on top with your favorite bread!
- 7)
Notes
Make this soup ahead and store in glass container in fridge for up to a week or the freezer for up to a month!