Gluten-Free Pumpkin Spice Granola Recipe
Prep time: 5 minutes
Cook time: 30 minutes
Serves:
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 5 minutes
- Cook time: 30 minutes
- Total time: 35 minutes
Pumpkin spice and everything nice this granola takes no time at all to make, stores fresh for up to 4 weeks in a glass container and is delicious on just about anything you can think of!
Ingredients
- 3 cups Gluten-Free Oats
- 3 tablespoons Coconut Oil
- 1/4 cup Maple Syrup
- 1/4 cup Brown Sugar
- 1/2 cup Almond Pieces
- 3 teaspoons Pumpkin Spice
Method
- 1)
Preheat the oven to 300 F, while the oven preheats mix the oats, coconut oil, syrup, brown sugar, almonds and pumpkin spice together in a small bowl
- 2)
Line a small banking sheet with parchment, and spread the granola mixture on the pan evenly
- 3)
Place in the oven for 30 minutes, shaking the pan half way through for even baking
- 4)
Let cool and store in glass containers or enjoy immediately!