Gluten-Free Pumpkin Spice Granola
Tired of store-bought granola loaded with unnecessary sugars and additives? This gluten-free pumpkin spice granola recipe puts you in control of the ingredients, making it a healthier, low-sugar alternative. Perfect for fall snacking or on top of a yogurt bowl for breakfast, this granola will quickly become your go-to homemade granola recipe.
Making this healthy pumpkin spice granola is not only super easy, but it also makes your house smell amazing! It’s the perfect way to bring in those cozy fall vibes. Whether you’re meal prepping or looking for a wholesome snack, this recipe fits right in.
Why Make Homemade Granola?
Making granola at home allows you to control the ingredients and adjust them to suit your needs. When was the last time you looked at the back panel of store-bought granola? I encourage you to take a look on your next grocery trip—you’ll often find a lot of added sugar and unnecessary ingredients. What should be a healthy snack often becomes less nutritious.
This low-sugar pumpkin spice granola gives you the flexibility to customize your granola based on your nutritional goals. Whether you’re adding more protein with mixed nuts like almonds or opting for low-sugar granola options, making it at home is a win for your health.
Ingredients You’ll Need:
- 3 cups of Old Fashioned Oats
- 3 tablespoons Coconut Oil
- ¼ cup of Brown Sugar
- ⅓ cup Maple Syrup
- ½ cup of crushed Almonds
- 3 teaspoons Pumpkin Spice
Ingredient Variations:
You can easily customize this recipe. Swap brown sugar for maple syrup or honey for a lower-sugar granola option. Want to boost your granola with more protein? Try adding pecans or walnuts if you don’t have almonds on hand. Not a fan of pumpkin? – no problem check out our Cinnamon Vanilla variety!
Easy as 1, 2, 3!
This gluten-free pumpkin spice granola is incredibly simple to make in just 3 steps:
- Mix all your ingredients in a bowl, making sure the oats are evenly coated.
- Spread the mixture on a baking sheet.
- Bake in the oven at 300°F for 30 minutes, allow to cool, and enjoy!
Serving Suggestions:
There are endless ways to enjoy this gluten-free granola. This granola served on top of yogurt or with almond milk and paired with our quick and easy breakfast quiche makes brunch with friends easier than ever before.
Want to elevate your snack game? Sprinkle this granola over some cool whip with peaches for a magical fall dessert!
Storage Tips:
This homemade granola will stay fresh for up to 4 weeks, but if you’re anything like me, it’ll be gone within a week—it’s that good! Store in an airtight glass container in a dark cabinet to maintain its freshness.
Be sure to share your experience with this recipe in the comments below, share on Instagram, or pin it for later on Pinterest!
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 5 minutes
- Cook time: 30 minutes
- Total time: 35 minutes
Pumpkin spice and everything nice this granola takes no time at all to make, stores fresh for up to 4 weeks in a glass container and is delicious on just about anything you can think of!
Ingredients
- 3 cups Gluten-Free Oats
- 3 tablespoons Coconut Oil
- 1/4 cup Maple Syrup
- 1/4 cup Brown Sugar
- 1/2 cup Almond Pieces
- 3 teaspoons Pumpkin Spice
Method
- 1)
Preheat the oven to 300 F, while the oven preheats mix the oats, coconut oil, syrup, brown sugar, almonds and pumpkin spice together in a small bowl
- 2)
Line a small banking sheet with parchment, and spread the granola mixture on the pan evenly
- 3)
Place in the oven for 30 minutes, shaking the pan half way through for even baking
- 4)
Let cool and store in glass containers or enjoy immediately!