Spinach and Pear Salad with Crispy Chickpeas and Cinnamon Maple Vinaigrette

Fall is my favorite season to embrace the cozy, to slow down, rest and reset after a busy summer. This Spinach and Pear Salad with Crispy Chickpeas and Cinnamon Maple Vinaigrette is the perfect way to enjoy seasonal flavors and provide your body with important nutrients. . Whether you’re looking for a quick weekday lunch or a light side dish for your fall gatherings, this salad has all the textures and flavors to make it a go-to recipe.

I love creating dishes that blend healthy ingredients with a satisfying taste, and this recipe does just that. The crispy chickpeas add a delightful crunch, while the sweet pears and tart pomegranate seeds provide a balance of flavor. The vinaigrette, infused with warm cinnamon and maple syrup, ties it all together with a cozy fall twist.

Why You’ll Love This Salad

Fall salads can be just as hearty and satisfying as any other meal, and this one is no exception. Here’s why you’ll want to add this recipe to your rotation:

• Seasonal ingredients: Pears and pomegranates are at their peak during fall, making this a perfect way to incorporate fresh, in-season produce into your diet.
• Plant-based protein: The crispy chickpeas not only add texture but also provide a healthy dose of plant-based protein, making this salad filling without the need for meat or dairy.
• Vegan and gluten-free: This salad fits a variety of dietary preferences, making it a versatile option for family gatherings or holiday meals.

The Benefits of the Ingredients

Let’s break down the ingredients to see why they’re not only delicious but also nutritious:

• Spinach: Packed with vitamins A, C, and K, spinach is a nutrient-dense leafy green that offers a healthy base for any salad.
• Pears: Rich in fiber and antioxidants, pears are great for digestion and provide natural sweetness.
• Pomegranate Seeds: Known for their high antioxidant content, pomegranate seeds add a tart bite that contrasts beautifully with the sweetness of the pears.
• Chickpeas: Air-fried to perfection, these crispy bites are a great source of plant-based protein and fiber. They help keep you full and add crunch to the salad.
• Cinnamon Maple Vinaigrette: This dressing is the star of the show, blending warm cinnamon with sweet maple syrup. Apple cider vinegar adds a tangy kick, while olive oil ties it all together for a perfectly balanced dressing.

How to Make Spinach and Pear Salad with Crispy Chickpeas

Ingredients:

• 4 cups fresh spinach
• 1 large pear, thinly sliced
• 1/2 cup pomegranate seeds
• 1 cup chickpeas, drained and rinsed
• 1 tbsp olive oil (for air frying chickpeas)
• 1/4 tsp sea salt
• 1/4 tsp ground cinnamon
• 1/4 cup maple syrup
• 2 tbsp apple cider vinegar
• 1/4 cup olive oil (for dressing)
• 1 tsp Dijon mustard
• Pinch of salt and pepper to taste

Instructions:

1. Prepare the Crispy Chickpeas

• Preheat your air fryer to 400°F.
• Toss chickpeas with 1 tbsp olive oil, sea salt, and ground cinnamon.
• Air fry for 12–15 minutes until crispy, shaking the basket halfway through for even cooking. Tip: For extra crunch, make sure the chickpeas are fully dry before air frying.

2. Make the Cinnamon Maple Vinaigrette

• In a small bowl, whisk together maple syrup, apple cider vinegar, olive oil, Dijon mustard, and a pinch of salt and pepper.
• Set the dressing aside. You can make this ahead of time and store it in the fridge for up to a week!

3. Assemble the Salad

• In a large salad bowl, toss together fresh spinach, pear slices, and pomegranate seeds.
• Add the crispy chickpeas on top.
• Drizzle the cinnamon maple vinaigrette over the salad and toss lightly to combine.

4. Serve and Enjoy!

• Serve this salad immediately for the freshest flavors, or store the components separately to enjoy later. It pairs beautifully with roasted fall veggies or a hearty grain bowl for a complete meal.

Substitutions and Variations

Want to customize this salad to fit your taste or what’s in your pantry? Here are some ideas:

• Switch up the greens: If you’re not a fan of spinach, try arugula or mixed greens for a peppery kick.
• Fruit options: Don’t have pears on hand? Apples, figs, or even dried cranberries can work as great substitutions.
• Add more crunch: If you want extra texture, try adding toasted walnuts, pecans, or pumpkin seeds.
• Make it a full meal: Add some cooked quinoa or farro to turn this salad into a hearty meal.

How to Air Fry Chickpeas to Perfection

Air-frying chickpeas is my go-to method for achieving the perfect crispiness. Here are some tips to ensure they turn out just right:

• Dry the chickpeas thoroughly: After rinsing, make sure to pat them completely dry with a kitchen towel. This helps them crisp up better.
• Season generously: Don’t be afraid to experiment with different spices. Paprika, garlic powder, or even smoked chili can add a new dimension to your crispy chickpeas.

Frequently Asked Questions

Q: Can I make the chickpeas ahead of time?
A: Yes! You can store the crispy chickpeas in an airtight container for up to two days. Just be sure to reheat them in the air fryer or oven to restore their crunch before serving.

Q: How long will the salad keep?
A: If you’re meal prepping, store the salad components separately. The spinach and pear salad can last up to 3 days in the fridge, while the dressing can keep for a week. Combine them just before serving to keep everything fresh.

Q: What can I substitute for the maple syrup in the dressing?
A: Honey or agave syrup are great alternatives if you don’t have maple syrup on hand, though they’ll slightly alter the flavor.

Serving Suggestions

This salad is incredibly versatile! Here’s how you can enjoy it:

• As a side dish: Pair it with roasted root vegetables or a creamy butternut squash soup for a well-rounded meal.
• For lunch: Make a batch of this salad ahead of time for a quick and healthy weekday lunch. Just keep the dressing separate until you’re ready to eat.
• Holiday table: This salad can add a fresh, light balance to heavier Thanksgiving or Christmas meals.

Try This Recipe and Share Your Experience!

I’d love to hear how this Spinach and Pear Salad with Crispy Chickpeas and Cinnamon Maple Vinaigrette turns out for you! Share your favorite modifications, tips, or serving ideas in the comments below. If you make this recipe, don’t forget to tag me on Instagram.