Prep time: 15 minutes
Cook time: 10 minutes
Serves: 36 cookies
This cookie is a staple in some households when it comes to holiday baking. The Peanut Butter Kiss cookie or better known as the Peanut Butter Blossom.
The recipe featured here is the clear winner for me, the ease, texture, and taste beat everything I have tried in the past. They’re gluten-free friendly and great for anyone looking to watch their carb intake.
This recipe is easy, takes minimal ingridents and the taste beats everything I have tried in the past. They’re gluten-free friendly since they have no flour and are great for anyone looking to watch their carb intake.
Preheat the oven to 350 degrees (F) and line the baking sheets with parchment paper
In a bowl mix the peanut butter and sugar until it is smooth
Add in the eggs, then the baking soda, salt, and vanilla
Roll the dough into small balls, place them on the parchment paper and then press down on them with a fork to make a # (hashtag)
Bake for 8-10 minutes, remove from oven and place a single Hershey kiss on each cookie before they cool
