Can’t stop won’t stop with the pumpkin recipes as I am in full fall mode! This make ahead pumpkin pie overnight oats recipe is a great way to make sure you have the energy to take on the day! What makes this recipe so good? Not only are these pumpkin pie overnight oats super easy to make, but they’re also packed with fiber and protein thanks to oats, chia seeds, and a touch of plant-based protein powder. Thanks to my not so secret ingredient, Pumpkin Butter these oats will have you second guessing if you’re eating pie for breakfast! Store…
Search results: overnight oats
-
These peach overnight oats are a quick and healthy breakfast option perfect for busy mornings. Made with fresh peaches, plant-based protein, and topped with walnuts, this recipe is easy to prepare and loaded with nutrients. Why You’ll Love This Recipe School is back in session, work is busy and you…
-
If you’re a fan of the classic Terry’s Milk Chocolate Oranges, you’re going to love these orange chocolate protein donuts! They’re high in protein, low in sugar, and super easy to make—perfect for a quick snack or even breakfast. Plus, with Halloween around the corner, these donuts are a healthy…
-
Craving something sweet with a warm, fall twist? These gluten-free oatmeal chai cookies are the perfect balance of chewy and crisp, packed with the cozy essence of chai spices. Inspired by a sudden craving for oatmeal cookies and the rich flavors of David Rio’s Red Panda Pumpkin Chai Mix, these…
-
These cranberry orange oatmeal bars are the perfect solution for busy mornings or a quick pre-workout snack. Let’s be honest, life doesn’t slow down in the fall, in fact it probably picks up. The days get shorter, it is easy to become unmotivated and even easier to forget to fuel…
-
There’s something about fall that makes warm, cinnamon-spiced apples taste even more magical. If you’re looking for a simple, wholesome way to enjoy the season, this Quick & Easy Cinnamon Apples recipe is just what you need. Made with only four ingredients—apples, cinnamon, brown sugar, and maple syrup—this dish is…