Is anyone else ready for soup season? Fall is creeping in, and while we’re still juggling busy schedules, the idea of a warm, comforting bowl of soup after a long day sounds like a dream, right? Enter this easy Roasted Blender Tomato Soup recipe—perfect for using up those gorgeous, garden-fresh tomatoes you’ve been growing (or bought at the market because garden life is #goals). This recipe is simple, delicious, and will make your kitchen smell like you’ve been cooking for hours (but let’s be real—you’ve got other things to do). Whether you’re cozied up with a good book or wrangling…
Recipes
Lunch
Lunch
-
Continue ReadingAs summer winds down, my backyard peach tree offers the perfect inspiration for this fresh, vibrant fresh peach salad. Sweet, juicy peaches are paired with earthy roasted golden beets—made quick and easy with my Ninja air fryer—alongside crisp carrot ribbons and mixed greens. The honey balsamic dressing adds just the…
-
Continue ReadingIf you’re craving a healthy, flavorful lunch, this toasted sourdough sandwich with basil pesto, roasted peppers, zucchini, and tomato sauce is perfect for you. Packed with roasted veggies and basil pesto, it’s a delicious vegetarian meal that’s easy to make at home. Basil Pesto Sandwich Ingredients To create this basil…
-
Continue ReadingThis week i’m showing you how to make a simple lentil bowl. This bowl is minimalist inspired and features Trader Joe’s Vegan Creamy Dill Dressing. It is also packed with protein but also bright and creamy flavors, perfect for a mid day meal. Over the last few months, I have…
-
Continue ReadingWhy You’ll Love This Mixed Greens Salad As the summer begins to wind down, just like our wardrobe it’s time for some transitional recipes. This refreshing summer avocado grapefruit salad recipe gives you both the vibrant freshness you crave in the summer and the cozy warmth as the temperatures start…
-
Continue Reading“Eating vegetables doesn’t have to be boring” me to my husband This salad was inspired by a salad my husband ordered on a recent trip to San Diego. Just before the trip we began switching over to focusing on plant based foods so once I noticed he liked something I…