Gluten-Free Cherry Chocolate Chip Cookies
I’m a wholehearted believer that we can live a balanced life while enjoying foods we love. These experiences allow us to relive a memory or create new ones, something that I find so exciting. Today, I’m excited to share a special recipe that holds a dear place in my heart – Cherry Chocolate Chip Cookies. These cookies are inspired by a family tradition passed down from my mother-in-law, who introduced me to Cherry Chips, just like chocolate chips but with cherry flavor. Traditionally used in our family’s Christmas cookies, I decided to put my own twist on them by adding some pecans, oats, and of course, mini chocolate chips. The result? A perfectly balanced cookie with just the right amount of sweetness!
Ingredients
- 1 egg, at room temperature
- 1 stick of butter, at room temperature
- 1 tablespoon vanilla extract
- 3/4 cups oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup brown sugar
- 1/4 cup mini chocolate chips
- 1/4 cup cherry chips (can be purchased on Amazon)
- 1 tablespoon chopped pecans (optional)
Tips & Tricks
• Make scooping easy with this OXO Cookie Scoop! I love using this for cookies, its mess free and gives you a perfect ball every time!
• If you like a crispier cookie add a couple of minutes to your baking time. If you like them chewy take them out at around 15 minutes.
Creating Memories, One Bite at a Time
These Cherry Chocolate Chip Cookies are more than just a sweet treat – they’re a reminder of cherished moments spent with loved ones. Whether you’re baking them for a special occasion or just because, these cookies are sure to bring joy to your kitchen and create new memories to treasure.
Enjoyed the Cherry Chips? Try these Cherry Chip Delights!
How will you make yours? See how I did it below!
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 5 minutes
- Serves: 12
Indulge in the perfect balance of sweetness with our Cherry Chocolate Chip Cookies recipe. Made with love, try them today!
Ingredients
- 1 Egg
- 1 stick Butter
- 1 cup Flour, I used Measure for Measure Gluten Free Flour by King Arthur
- 3/4 cup Oats
- 1 tsp Baking Soda
- 1/2 cup Brown Sugar
- 1 tbsp Vanilla
- 1 tbsp Sliced Pecans , Crushed
- 1/4 cup Mini Chocolate Chips
- 1/4 cup Cherry Chips , Find on Amazon!
Method
- 1)
Preheat Oven: Preheat your oven to 350°F (175°C).
- 2)
Mix Dry Ingredients: In a medium bowl, mix together the flour, oats, and baking soda. Set aside.
- 3)
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- 4)
Add Egg and Vanilla: Beat in the egg and vanilla extract until well mixed.
- 5)
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6)
Fold in Chips and Pecans: Gently fold in the mini chocolate chips, cherry chips, and chopped pecans until evenly distributed throughout the dough.
- 7)
Shape and Bake: Roll the dough into balls (or use the OXO scooper for no mess dough balls) and place them on a baking sheet lined with parchment paper. Bake for about 17 minutes, or until the edges are golden brown.
- 8)
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy with a glass of milk or your favorite hot beverage!