Fresh Peach Salad with Honey Balsamic Dressing

As summer winds down, my backyard peach tree offers the perfect inspiration for this fresh, vibrant fresh peach salad. Sweet, juicy peaches are paired with earthy roasted golden beets—made quick and easy with my Ninja air fryer—alongside crisp carrot ribbons and mixed greens. The honey balsamic dressing adds just the right balance of sweet and tangy. This salad is a delightful mix of flavors and textures, perfect for a light lunch or a side at your next gathering. Plus, it’s packed with seasonal ingredients and takes minimal time to prepare!

What You’ll Need for This Peach Salad

For the Salad:

• Carrot ribbons
• Roasted golden beets (prepared in a Ninja air fryer)
• Mixed greens
• Cucumbers
• Fresh peaches

For the Honey Balsamic Dressing:

• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• ¼ cup olive oil

Preparing the Vegetables and Dressing

Roasting the Golden Beets:

1. Preheat your Ninja air fryer to 375°F.
2. Wash and peel the golden beets, then cut them into wedges or cubes.
3. Lightly coat the beets with olive oil and season with salt and pepper.
4. Air fry the beets for 10-15 minutes, shaking the basket halfway through for even cooking. You’re looking for tender beets with slightly crispy edges. Tip: To bring out their natural sweetness, drizzle a little honey over the beets once roasted.

Making the Honey Balsamic Dressing:

1. In a small bowl, whisk together honey, olive and balsamic vinegar until smooth.
2. Season with salt and pepper to taste.

Preparing the Carrots:

1. Use a vegetable peeler or spiralizer to create long, thin carrot ribbons.
2. For added flavor, toss the ribbons in a splash of lemon juice before adding them to the salad.

Assembling the Salad:

1. In a large bowl, toss the mixed greens and cucumbers.
2. Add the carrot ribbons and roasted beets.
3. Slice the fresh peaches thinly and layer them on top of the salad.

Tossing and Serving:

1. Lightly drizzle the honey balsamic dressing over the salad.
2. Gently toss everything together until well combined, ensuring the peaches remain on top as a beautiful garnish.
3. Serve immediately for a fresh dish that’s both satisfying and nutritious.

This Fresh Peach Salad with Honey Balsamic Dressing is a celebration of summer’s bounty. The combination of sweet peaches, savory roasted beets, and tangy dressing makes it a must-try seasonal dish. Whether you’re making it for a family dinner or meal-prepping for the week, this salad is sure to please. Looking for more peach recipes? Checkout these mini peach cakes for a perfect transition to fall baked good!

If you try it, I’d love to hear how it turned out! Share your feedback or any personal twists in the comments below. Don’t forget to follow me on Instagram and Pinterest for more fresh, healthy, and easy recipes. If you enjoyed this salad, spread the love by sharing it with friends and family.

Happy cooking!