Gluten-Free Blueberry Brie Puff Pastry Bites

When it comes to party appetizers, nothing beats the combination of sweet and savory. These Gluten-Free Blueberry Puff Pastry Brie Bites are the perfect balance of indulgent brie cheese, tangy wild blueberry spread, and light, flaky puff pastry. Best of all, they’re made with Sweet Loren’s Gluten-Free Puff Pastry, making them accessible to everyone, including those with gluten sensitivities.

Whether you’re hosting a holiday gathering, a casual brunch, or a cozy wine night, these bites are quick to prepare, easy to serve, and guaranteed to impress your guests.

Why These Blueberry Puff Pastry Brie Bites Are a Must-Try

This recipe brings together a few simple ingredients to create a bite-sized treat that’s big on flavor. The creamy brie melts beautifully into the crisp, golden puff pastry, while the blueberry spread adds just the right amount of sweetness. If you’re a fan of easy, elegant recipes, this one is sure to become a staple in your appetizer rotation.

For more gluten-free appetizer inspiration, check out my Hot Honey Sweet Potato Bites or White Chocolate Pretzel & Peanut Stacks for a sweet and salty twist.

Ingredients

• Sweet Loren’s Gluten-Free Puff Pastry: One package, thawed
• Brie Cheese: Cut into small cubes
• Wild Blueberry Spread: Or your favorite fruit preserve (apricot, raspberry, or fig are great alternatives)
• Nonstick Spray: To prevent sticking in the muffin pan

Instructions

Preheat Your Oven

Preheat your oven to 425°F (220°C).

Prepare the Puff Pastry

Roll out the thawed gluten-free puff pastry on a lightly floured surface. Using a sharp knife or pizza cutter, cut the pastry into small squares, approximately 3×3 inches.

Assemble the Bites

Spray a mini muffin pan with nonstick spray. Place one pastry square into each cup, gently pressing it down to create a well for the filling.

Add a small spoonful of wild blueberry spread into the center of each pastry square. Top with a cube of brie cheese.

Bake to Perfection

Place the muffin pan in the preheated oven and bake for 5-8 minutes, or until the pastry is golden and puffed and the brie has melted.

Cool and Serve

Allow the bites to cool slightly before removing them from the pan. Serve warm for the best flavor and texture.

Tips for Success

• Choose the Right Brie: Look for a brie cheese that’s creamy but not overly runny for a perfectly melty texture.
• Experiment with Fillings: Swap out the blueberry spread for other fruit preserves like apricot or fig to match your flavor preferences.
• Make It Ahead: Assemble the bites in the muffin pan and store in the fridge until ready to bake. Pop them in the oven just before serving.

Why Sweet Loren’s Gluten-Free Puff Pastry?

Gluten-free baking has come a long way, and Sweet Loren’s Gluten-Free Puff Pastry is a game-changer. It’s light, flaky, and easy to work with—no one will guess these bites are gluten-free! For more gluten-free recipe ideas, check out my Gluten-Free Gingerbread Cookies or Gluten-Free Red Velvet Cake Bites.

Serving Suggestions

These Blueberry Brie Bites are best enjoyed warm, straight from the oven. Pair them with a crisp glass of white wine or a holiday mocktail like my Ginger Apple Cider Fizz for a perfect seasonal pairing. If you’re creating a larger appetizer spread, consider adding:

• Elf-Inspired Spaghetti Squash Bites for a savory option.
• Chocolate Peppermint Energy Bites for a sweet, protein-packed treat.

Why Sweet and Savory Works

The combination of sweet and savory is a timeless culinary pairing. The tanginess of the fruit spread complements the creamy brie, while the buttery puff pastry adds richness and crunch. This balance of flavors makes these bites an unforgettable appetizer that your guests will love.

Storage and Reheating

If you have leftovers (unlikely!), store them in an airtight container in the fridge for up to 2 days. Reheat in a 350°F oven for about 5 minutes to regain their crispness.

A Holiday Appetizer You’ll Make Year After Year

These Gluten-Free Blueberry Brie Bites are so easy to make, you’ll want to serve them at every gathering. They’re perfect for holiday parties, casual dinners, or even a special snack for yourself. With their elegant look and irresistible flavor, they’re guaranteed to be the star of the table.

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