Apple Butternut Squash Soup
Prep time: 15 minutes
Cook time: 10 minutes
Serves: 6 bowls
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Serves: 6 bowls
A quick and easy pressure cooker recipe packed with nutrients that will fill your house with a beautiful aroma.
Ingredients
Ingredients
- 1 tsp Pumpkin Spice
- 2 tbs Brown Sugar
- 1/2 tsp Sage
- 4 cups Chicken Broth , I prefer low sodium
- 2 Envy Apples
- 6 cups Cubed Butternut Squash, I buy mind pre cubed at Costco
- 1 clove Garlic
- 1/2 Shallot , diced
- Sprinkle Salt and Pepper
Method
Instructions
- 1)
Prepare all ingredients in the required servings, ensuring your apples are diced, squash is cubed, garlic and shallot are cut.
- 2)
Grab your pressure cooker, add all the ingredients together, mix and secure the lid. Set the pressure cooker to High for 10 minutes on sealed to allow steam to build up.
- 3)
When the 10 minutes is up, vent the pressure cooker. Once vented open the lid and use an emersion blender or hand mixer to blend the soup.
- 4)
Serve warm and enjoy!
Freeze leftovers for up to 6 months