Basil Pesto Sandwich
Prep time: 5 minutes
Cook time: 5 minutes
Serves:
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
This easy vegetarian sandwich recipe combines toasted sourdough, basil pesto, roasted peppers, zucchini, and tomato sauce for a flavorful and healthy lunch option.
Ingredients
- 2 slices Rosemary Sourdough
- 1 large Red Pepper, thinly sliced
- 1 medium Zucchini, thinly sliced
- 1 tablespoon Olive Oil
- 1 tablespoon Plant Based Butter
- 2 tablespoons Canned Tomatoes
- 1 tablespoon Basil Pesto
Method
- 1)
Wash and thinly slice the zucchini and red pepper
- 2)
In a small pan add olive oil and veggies and roast over medium heat for about 5 minutes
- 3)
In another pan with butter or a toaster, toast the sourdough bread slices
- 4)
After the bread is toasted prepare the sandwich spreading basil pesto on one side, and tomato sauce on the other. Arrange veggies, cut and enjoy!