Cherry Chocolate Chip Cookies
Prep time: 5 minutes
Cook time:
Serves: 12
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 5 minutes
- Serves: 12
Indulge in the perfect balance of sweetness with our Cherry Chocolate Chip Cookies recipe. Made with love, try them today!
Ingredients
- 1 Egg
- 1 stick Butter
- 1 cup Flour, I used Measure for Measure Gluten Free Flour by King Arthur
- 3/4 cup Oats
- 1 tsp Baking Soda
- 1/2 cup Brown Sugar
- 1 tbsp Vanilla
- 1 tbsp Sliced Pecans , Crushed
- 1/4 cup Mini Chocolate Chips
- 1/4 cup Cherry Chips , Find on Amazon!
Method
- 1)
Preheat Oven: Preheat your oven to 350°F (175°C).
- 2)
Mix Dry Ingredients: In a medium bowl, mix together the flour, oats, and baking soda. Set aside.
- 3)
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- 4)
Add Egg and Vanilla: Beat in the egg and vanilla extract until well mixed.
- 5)
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6)
Fold in Chips and Pecans: Gently fold in the mini chocolate chips, cherry chips, and chopped pecans until evenly distributed throughout the dough.
- 7)
Shape and Bake: Roll the dough into balls (or use the OXO scooper for no mess dough balls) and place them on a baking sheet lined with parchment paper. Bake for about 17 minutes, or until the edges are golden brown.
- 8)
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy with a glass of milk or your favorite hot beverage!