Cinnamon Vanilla Granola
Prep time: 5 minutes
Cook time: 30 minutes
Serves:
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 5 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
One look at this recipe and you’re going to be sold. I know I was the minute I laid my eyes on the warmly colored granola. If anything, it looks like it would smell absolutely delicious, and it does - it smells like warm cinnamon rolls.
Ingredients
Ingredients
- 3 cups Oats
- 1 tbsp Vanilla
- 1/3 cup Maple Syrup or Honey
- 1/4 cup Coconut or Vegetable Oil
- 1 1/2 cups Pecans, Can use Almonds instead
- 1 tsp Cinnamon
Method
Instructions
- 1)
Preheat your oven to 325* F, and line a baking sheet with parchment paper. I use a roasting pan as I like having the handles to help shake around my granola at the halfway point!
- 2)
In a large bowl mix together all the ingredients
- 3)
Spread onto the lined baking sheet and place in the oven
- 4)
Let bake for 15 minutes, at the halfway point toss to ensure the granola is evenly toasted (and to get the aroma into your home!)
- 5)
Return to the oven and bake for a final 15 minutes, let the granola cool and transfer to mason jars for storage