Easy Homemade Guacamole
Prep time: 5 minutes
Cook time:
Serves: 4 people
Calories: 120
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 5 minutes
- Total time: 5 minutes
- Serves: 4 people
- Calories: 120
Enjoy easy homemade guacamole for Cinco de Mayo or Taco Tuesday! Made with fresh ingredients, this recipe is quick, healthy, and delicious.
Ingredients
- 2 Avocado
- 1/2 cup Cherry Tomatoes, chopped
- Onion, diced
- 1 Lime, juiced but can use bottled
- 1 handful Cilantro, chopped
- Salt & Pepper, to taste
Method
- 1)
Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
- 2)
Mash the Avocado: Use a fork to mash the avocados until they reach your desired consistency. Some prefer chunky guacamole, while others like it smoother.
- 3)
Add the remaining Ingredients: Stir in the diced onion, chopped cherry tomatoes, lime juice, salt, pepper, and chopped cilantro. Mix well to combine all the flavors.
- 4)
Adjust seasoning: Taste the guacamole and adjust the seasoning as needed. Add more salt, pepper, or lime juice to suit your preferences.
- 5)
Serve and Enjoy: Transfer the guacamole to a serving bowl and serve immediately with Siete Avocado Oil Chips for a delicious snack, or use it to top your favorite taco recipe. You can also spread it on sandwiches for a burst of flavor!
Nutrition
| Calories | 120 |
| Fat | 10g |
| Carbohydrates | 8g |
| Fiber | 6g |
| Protein | 0g |
