Easy Veggie Parmesan Pasta
Prep time: 5 minutes
Cook time: 15 minutes
Serves: 2
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Serves: 2
Quick, easy, and delicious! This Veggie Parmesan Pasta recipe is packed with fresh ingredients, zucchini, squash, cherry tomatoes, garlic.
Ingredients
- 1 tablespoon oil
- 1 Zucchini, sliced
- 1 Squash , sliced
- 1 cup Cherry Tomatoes
- 2 cloves Garlic , minced
- 2 tablespoon Butter
- 1/2 cup Parmesan Cheese
- 2 servings your choice of noodles!
- 1 tablespoon Basil or Parsley , garnish
Method
- 1)
Wash and prepare all vegetables, feel free to modify or add based on what you have in your kitchen.
- 2)
If cooking a dry pasta start before you begin cooking your vegetables as they typically take longer to cook. If using fresh pasta skip to step 3.
- 3)
In a pan add oil over medium heat and begin to cook the garlic for about 2-3 minutes until fragrant.
- 4)
Slice and dice your vegetables, toss in the pan and cook for 10 minutes until softened.
- 5)
If using fresh pasta begin to prepare the pasta while your vegetables continue to cook.
- 6)
When pasta and vegetables are done, toss together, add butter and parmesan cheese, garnish and serve!