Enjoy cozy flavors with fall recipes featuring pumpkins, apples, and spices.
Fall
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Continue ReadingMade with Primal Palate Gluten Free Flour, Lark Ellen Farms Sprouted Pecans, Mixed Up Foods Maple Cashew Butter, and Maïzly Corn Milk. This post contains affiliate links. That means if you click through and purchase a product I mention, I may earn a small commission at no extra cost to…
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Continue ReadingThis post contains affiliate links. If you click on these links and make a purchase, I may earn a small commission at no extra cost to you. Thank you for your support!” The first signs of fall in Colorado always get me excited. The air cools down just enough that…
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Continue ReadingIf you’re a fan of the classic Terry’s Milk Chocolate Oranges, you’re going to love these orange chocolate protein donuts! They’re high in protein, low in sugar, and super easy to make—perfect for a quick snack or even breakfast. Plus, with Halloween around the corner, these donuts are a healthy…
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Continue ReadingWarm and cozy fall mornings are the perfect time to enjoy a slice of Gluten-Free Pumpkin Spice Bread. These delicious loaves are just the right amount of sweet but not too indulgent, making them the ideal companion for your morning coffee or tea. Packed with canned pumpkin, gluten-free flour, and…
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Continue ReadingAs the weather turns colder and we find ourselves craving comfort food, it’s easy to reach for treats that might not align with our nutrition goals. That’s where these Pumpkin Protein Donuts come in—they’re the perfect blend of indulgence and nutrition! Made with Orgain Pumpkin Spice Protein Powder and just…
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Continue ReadingLooking for a vibrant and refreshing salad that will brighten up your fall meals? This Fall Orange Quinoa Salad featuring pomegranate, and cinnamon maple vinaigrette combines the perfect balance of sweet, tangy, and savory flavors with nutrient-packed ingredients. Quinoa serves as a protein-rich base, while juicy oranges and crunchy pomegranate…