Jumbo Chocolate Chip Muffins
Prep time: 10 minutes
Cook time:
Serves: 6 jumbo muffins
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 10 minutes
- Total time: 30 minutes
- Serves: 6 jumbo muffins
Transport yourself back to Saturday mornings with these jumbo chocolate chip muffins! Perfect for breakfast, snacks, or dessert.
Ingredients
- 2 cups Flour , I use King Arthur Measure for Measure Gluten-Free but any all purpose flour will work great!
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar, can use sugar substitutes or all one type of sugar here
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 1 cup Milk, Non-Dairy Milks also work great
- 1/2 cup Unsalted Butter
- 2 Eggs
- 1 teaspoon Vanilla
- 1 1/2 cups Chocolate Chips, I love mini chocolate chips!
Method
- 1)
Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a popover pan or jumbo muffin tin with cooking spray.
- 2)
Mix Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt.
- 3)
Combine Wet Ingredients: In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.
- 4)
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to over mix; the batter should be slightly lumpy.
- 5)
Add Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the batter.
- 6)
Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- 7)
Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- 8)
Cool and Enjoy: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.