Maple Roasted Carrots
Prep time: 5 minutes
Cook time: 50 minutes
Serves: 4
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 5 minutes
- Cook time: 50 minutes
- Total time: 55 minutes
- Serves: 4
Make these healthy Maple Roasted Carrots with a sweet maple glaze and rosemary, an easy side dish for any meal or holiday gathering
Ingredients
- 1 bag carrots
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
- 4 tablespoons maple syrup
- 1 teaspoon salt & pepper
- 1 teaspoon oregano
- 2 sprigs rosemary
Method
- 1)
Preheat your oven to 325 F
- 2)
Wash, peel and cut off the ends of the carrots
- 3)
In a small bowl make the maple mixture by mixing together the olive oil, balsamic vinegar, maple syrup, salt, pepper and oregano
- 4)
In a square baking dish oil and then lay carrots evenly along the bottom
- 5)
Evenly pour the maple mixture over your carrots, sprinkle the brown sugar on top, cover with foil and place in the oven
- 6)
Cook for 50 minutes, check doneness with a fork, the carrots should be soft