Mixed Greens Salad with Avocado, Grapefruit, and Honey Balsamic

Method

Perfecting the Holiday Balsamic Vinaigrette

• 1)

  Barefeet in the Kitchen has an amazing recipe for a Honey Balsamic Vinaigrette that made for a perfect companion to this salad. Follow her recipe so you’ll have extra for the week!

Roasted Golden Beets

• 1)

  Slice your golden beet into thin circles and toss in a drizzle of olive oil

• 2)

  Add your beets spread evenly into your air fryer on the roast setting for 10 minutes

Dicing the Cucumber & Avocado

• 1)

  Dice the cucumbers into small squares. To do this, start by cutting your cucumber in half and then in half long ways so they lay flat. I then make straight lines with my knife in both directions to create small squares. For your avocado, you can use a knife or this handy avocado slicer to create your squares! I find if the avocado is still slightly hard cutting squares is easier, if your avocado is too soft you may want to opt for simple slices!

Putting it All Together

• 1)

  Add mixed greens to a bowl, with the diced cucumbers, sliced grapefruit and roasted beets. Toss with the honey balsamic dressing and enjoy!