Pumpkin Protein Donuts
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 6
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Serves: 6
A healthier take on a breakfast favorite, this Pumpkin Protein Donut has all the flavor, with less sugar and added protein. Enjoy them plain or add a little Nutella and cream cheese frosting drizzle to turn it into a late night snack.
Ingredients
Ingredients
- 2/3 cups King Arthur 1:1 gluten-free flour
- 2 scoops Orgain Pumpkin Protein Powder
- 2 tsp baking powder
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup maple syrup , or coconut oil
- 3 tbsp olive oil
Method
Instructions
- 1)
Preheat Oven to 350 and grease the silicon donut pan
- 2)
Mix your dry ingredients in a bowl until combined
- 3)
Mix wet ingredients in a both until smooth
- 4)
Combine the wet and dry mixtures and then scoop into a plastic bag, sealing and cutting a hold in the corner.
- 5)
Squeeze batter into the donut pan right up to the top
- 6)
Bake for 10 minutes and let cool. Enjoy plain, or add your favorite toppings!